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Before you jump to Chicken Spaetzle Soup (EASY 30 Minute Meal) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. Sometimes, though, the last thing you choose is to have to make an evening meal from scratch. Once in a while you only want to visit the drive through while you’re on your way home and complete the day. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants out there are trying to “healthy up” their choices. Here is how you can eat healthy when you hit the drive through.
Select a drive through for a restaurant that is known for catering to people with healthier palates. Arby’s as an example, isn’t going to serve burgers. As an alternative you can choose from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, not surprisingly, is known for its square burgers, even so the menu there has a bundle of wholesome choices like salad, potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried everything.
Simple reason states that the proper way to lose pounds and get healthy is to ban fast food from your diet entirely. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have someone else do the cooking. When you want healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to chicken spaetzle soup (easy 30 minute meal) recipe. To cook chicken spaetzle soup (easy 30 minute meal) you only need 17 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Chicken Spaetzle Soup (EASY 30 Minute Meal):
- Use Initially boiled together
- Use 1 large soup pot
- Provide 10 cup water
- Provide 1 1/2 lb cubed chicken (I prefer half breast / half thigh -for flavor)
- Use 2 tsp garlic paste or equivalent fresh garlic to taste
- Provide 2 tsp minced oregano (FRESH is Highly Recommended)
- Use 2 tsp salt (I prefer Kosher/Sea salt)
- Provide ground pepper (I prefer fresh ground peppercorns)
- Provide Fresh veggies, etc
- Prepare 1 1/2 cup large diced carrots or whole baby carrots
- You need 1 1/2 cup large chopped celery
- You need Once Boiling Begins
- You need 3 tbsp Chicken Better Than Bouillon or equivalent (Diluted broth is NOT a substitute)
- Use 1 packages 12 to 16 ounce, Dry Uncooked Spaetzle (available in most groceries, sometimes in the Kosher section)
- Get Optional "To Taste" , prior to serving
- Get 1 tbsp Butter (This ingredient is OPTIONAL)
- Get 1/2 tbsp lemon or lime for a little extra zesty flavor (OPTIONAL ingredient)
Instructions to make Chicken Spaetzle Soup (EASY 30 Minute Meal):
- Cube chicken
- In large soup pot, combine ALL "Initially Boiled Together" ingredients and bring to a boil..
- While bringing pot to boil, cut/prepare vegetables and spices.
- Once pot reaches boil, add "Fresh Veggies" and items from "Once Boiling Begins" and return to a boil.
- Once Boiling is reached again, reduce heat and maintain an UNCOVERED low boil.
- Set timer for 15 minutes while stirring pot regularly and monitoring soup to make sure low boil is maintained and ingredients are not sticking to bottom of pot.
- Once timer rings, check Spaetzle for desired consistency (firm al dente is optimal in my experience, as the Spaetzle will continue to soften as it cools in pot). If needed, cook an additional 1 to 3 minutes or as your desired consistency requires. PLEASE REMEMBER to stop cooking the Spaetzle when it is moderately more firm than your desired finished consistency.
- Turn off burner and remove pot from heat.
- Once you have checked the Spaetzle, carefully taste the broth and add salt or pepper to taste. At this point, prior to serving, you may add the butter and/or the lemon/lime juice to taste.
- Serve and enjoy. We enjoy hearty French and Sourdough breads with the soup as well.
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