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We hope you got benefit from reading it, now let’s go back to brad's panko parmesan crusted cod with cilantro lime cream sauce recipe. You can have brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Brad's panko parmesan crusted cod with cilantro lime cream sauce:
- You need for the cod
- Take cod fillet
- Use evoo
- Prepare salt and pepper
- Prepare panko
- You need grated parmesan
- Use for the sauce
- You need evoo
- Prepare large shallot chopped
- You need large cloves garlic minced
- Use dry white wine
- Take cream sherry
- Get juice of 3 small limes
- Prepare loose chopped cilantro
- You need 30% whipping cream
- You need chicken bouillon
- You need salt and pepper
Instructions to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
- Rinse and pat dry cod fillet.
- Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
- Mix panko and parmesan. Crust fillet with the mixture
- Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
- Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
- Add garlic and saute one more minute
- Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
- Add cilantro and simmer one more minute
- Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
- Salt and pepper to taste
- Serve cod with sauce on top. Enjoy
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