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Before you jump to Ground Beef Chili recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is really good advice. But at times the last thing you would like to do is make a whole meal for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. This may be possible because lots of the popular fast food destinations are trying to make their menus healthier now. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.
Select water, juice or maybe milk as a beverage. When you drink a big soft drink you are putting a whole bunch of empty calories to your day. A single portion of soda is commonly thought to be eight ounces. Those eight ounces usually are at least 100 calories and close to ten tablespoons of sugar. Most fast food soft drink sizes begin at twenty ounces. Thirty ounces, however, is a lot more common. Choosing a soft drink as your beverage raises your calorie ingestion by thousands and adds way too much sugar to your diet. Water, fruit juice as well as milk, conversely, are better choices.
Logic claims that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a few good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, permitting someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to ground beef chili recipe. To cook ground beef chili you only need 19 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Ground Beef Chili:
- You need 3 lb ground beef (I have made this with 2 lbs and it was enough for my family)
- Get 1 large onion, chopped
- Get 1 medium green bell pepper, chopped
- Use 2 celery ribs, chopped
- You need 2 can kidney beans, rinsed and drained (16 oz)
- Take 1 can tomato puree (29 oz)
- Prepare 1 jar salsa (16 oz)
- Take 1 can beef broth (10.5 oz)
- You need 1 cup (to 2 cups) water
- Prepare 2 tbsp worcestershire sauce
- Use 1/4 cup chili powder
- Take 1 tbsp dried basil
- Use 2 tsp ground cumin
- Use 2 tsp steak sauce (A1 or Heinz 57)
- Prepare 1 tsp garlic powder
- Use 1 tsp salt
- Get 1 tsp ground black pepper
- Provide 1 1/2 tsp browning sauce, optional (I never put this in)
- You need 1 Top with additional chopped onion, shredded sharp cheddar cheese, sour cream, and oyster crackers if you'd like!
Instructions to make Ground Beef Chili:
- In large pot (I always use my Dutch oven) brown ground beef with onion, green bell pepper and celery. Drain
- Stir in all other ingredients, bring up to a boil, and then down to a simmer for 30 minutes, uncovered, or until desired thickness.
- Top with onion, cheese, sour cream, and oyster crackers if you'd like!
- Got recipe from Taste of Home, Winning Recipes
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