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Before you jump to Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.
On TV plus in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? You might know individuals that live by this and also demand that their children live by this rule as well. This thought is known all over the world and men and women just take it as fact without knowing if this is really true. In our research we have discovered why you are told to eat an apple a day and we will be discussing that with you here.
According to another study, apples also can have good results on your brain. They learned that one of the ingredients in apples called quercetin, has actually been proven to help you to protect brain cells. Meaning by eating apples it is possible to decrease the risk of getting Alzheimer’s.
I really hope I have revealed some good information that explained why apples are so good for you. In this article we just dealt with some of the benefits of eating an apple a day. All of the benefits would take us too much time to include in this write-up, nevertheless the information is out there. When you go shopping again, be sure to purchase quite a few apples, their in the produce isle. You will see that your overall health may significantly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to beef stroganoff recipe. You can cook beef stroganoff using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Beef Stroganoff:
- Provide 6 tbsp butter
- Prepare 1 lb sirloin ot tenderloin cut in 1 inch wide by 2 1/2 inch long strip
- Take 1/3 cup chopped shallots or can substitute onions
- Take 1 salt and pepper to taste
- Use 1/4 tsp nutmeg
- Get 1/2 tsp dry tarragon or 2 teaspoon chopped fresh tarragon
- Prepare 1/2 lb cremini mushrooms, sliced
- Prepare 1 cup sour cream room temperature
Instructions to make Beef Stroganoff:
- Melt 3 tbsp of butter in a large frying pan on low/ medium heat. Increase the heat to high/medium and add strips of beef. Cook the beef quickly, browning on each side, so the temperature needs to be high enough to brown the beef, but not so high to burn the butter. While cooking the beef, sprinkle with salt and pepper. When both sides are browned, set aside in a bowl.
- In the same pan, reduce the heat to medium and add shallots. Cook the shallots for a minute or two, allowing them to soak up any meat drippings. Remove the shallots to the same bowl as the meat and set aside.
- In the same pan, melt another 3 Tbsp of butter. Increase heat to medium high and add the mushrooms. Cook, stirring occasional for 4 minutes. Sprinkle the nutmeg and tarragon on the mushrooms.
- Reduce the heat to low and add the sour cream to the mushrooms. You may want to add a tablespoon or two of water to thin the sauce or not. Mix in the sour cream thoroughly. Do not let it come to a boil or the sour cream will curdle. Stir in the beef and shallots. Add salt and pepper to taste.
- Serve immediately over egg noodles, fettcine, potatoes or rice
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