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Before you jump to Stuffed Peppers with Beef and Rice recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really good guidance. Sometimes, though, the last thing you want is to have to cook meals from scratch. Sometimes you just would like to hit the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from guilt about slipping on your diet. This is because most famous fast food restaurants around are trying to “healthy up” their menus. Here is the way to find healthy food at the drive through.
Visit a drive through at a place which has made it a practice to provide healthier options to people. Arby’s as an example, is void of burgers. As an alternative it is possible to select from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has made hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Traditional logic tells us that one sure way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through from time to time. Sometimes the thing you need is to let someone else create your dinner. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to stuffed peppers with beef and rice recipe. To cook stuffed peppers with beef and rice you only need 18 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Stuffed Peppers with Beef and Rice:
- Provide 6 medium/large bell peppers (whatever color you prefer)
- Prepare 1 1/2 cup cooked white long grain rice
- You need 1 tbsp butter
- Provide 1 tbsp olive oil, extra virgin
- Take 1/2 cup onion, chopped
- Take 1/2 cup celery, chopped
- Take 1 clove garlic, minced
- Prepare 1 tsp dried oregano
- Take 1/2 tsp dried basil
- Prepare 1 14.5 oz can of diced tomatoes
- Get 1 8 oz can of tomato sauce
- Provide 1 1/2 lb lean ground beef
- Use 1 egg
- Get 1 1/2 tsp worcestershire sauce
- Provide 1 tsp salt, divided
- Provide 1 tsp black pepper, divided
- Get 2 cup mozzarella cheese, shredded (optional)
- Provide 2 cup favorite spaghetti sauce (optional)
Instructions to make Stuffed Peppers with Beef and Rice:
- Preheat oven to 350° F
- Cut tops off of peppers and clean out seeds and membranes. Place in a large deep pot and cover with hot water. Add half of salt to water. Place on stove, bring up to a boil and then lower to a simmer for 5 minutes. Drain and place aside.
- Make rice according to directions on package
- Place butter and olive oil in a large skillet, over medium heat. Add celery and onion. Saute until translucent (5 min). Add canned tomatoes and tomato sauce, basil, oregano, and half of pepper.
- Simmer tomato mixture for 10 minutes.
- In a large mixing bowl, combine beef, cooked rice,egg, Worcestershire, rest of the salt and pepper, and minced garlic. Mix well.
- Add 1 cup of tomato mixture to meat mix. Stir to combine.
- Place peppers in a big enough deep pan. (I used a 9x13x2 inches) Spoon mixture into peppers, top with remaining tomato mixture.
- Place in oven for 45-55 minutes, if you would like add mozzarella cheese to the tops 20 min before finished.
- I added extra of my favorite spaghetti sauce to the bottom, cause I like lots of sauce!
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