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Tex's Chinese Style Pork & Chicken Panini πŸ·πŸ”πŸž
Tex's Chinese Style Pork & Chicken Panini πŸ·πŸ”πŸž

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The ingredients needed to cook Tex's Chinese Style Pork & Chicken Panini πŸ·πŸ”πŸž:
  1. Provide 1 panini or ciabatta bun
  2. You need as needed roast ham or pork
  3. Get to taste roast chicken
  4. Get to taste hoi sin sauce
  5. Prepare to taste sweet chilli sauce
  6. Provide 2 pinches garlic powder or granules
  7. Provide 2 pinches ginger powder
  8. Take 1 pinch Chinese five spice
  9. Prepare 1 pinch smoked paprika (optional)
  10. You need to taste sea salt
  11. You need to taste black pepper (or preferably Szechuan pepper)
Instructions to make Tex's Chinese Style Pork & Chicken Panini πŸ·πŸ”πŸž:
  1. Slice your ciabatta or panini bun and. Load the base with roast ham or pork
  2. Season with salt, pepper, Chinese five spice, and a couple of pinches of ginger powder, and garlic granules When I'm using Szechuan pepper I don't use paprika, but if I'm using ground black pepper I do
  3. Now cook your noodles, preferably on the al dente side, strain and sprinkle with a little Xiao Hsing rice wine or sherry to keep the noodles moist. Add straight to your sandwich
  4. Preheat the oven to gas mark 4, 350Β°F (125Β°C)
  5. Add hoi sin sauce and season with salt and freshly ground black pepper…
  6. Add the chicken and season with salt and freshly ground pepper…
  7. Drizzle with sweet chilli sauce and sprinkle with a few more noodles…
  8. Put the lid on, and skewer…
  9. Pop in the oven and cook for 10-15 minutes
  10. Serve…

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