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Pork chops stuffed with homemade stuffing and caramelized apples
Pork chops stuffed with homemade stuffing and caramelized apples

Before you jump to Pork chops stuffed with homemade stuffing and caramelized apples recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to pork chops stuffed with homemade stuffing and caramelized apples recipe. To cook pork chops stuffed with homemade stuffing and caramelized apples you need 21 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Pork chops stuffed with homemade stuffing and caramelized apples:
  1. Provide 3 thick cut porkchops without the bone
  2. Get 2 medium size yellow onions
  3. You need 6 slices white bread
  4. Use 1 cup chicken broth
  5. Get 3 large russet potatoes
  6. You need Velveeta cheese cut into cubes and Sourcream
  7. Use seasoning I used for the porkchops and stuffing
  8. Prepare 2 tsp garlic
  9. You need 2 tsp black pepper
  10. Take 2 tsp paprika
  11. You need 1 tsp rosemary
  12. Use 2 tsp oregano
  13. Take 1 tsp salt
  14. Prepare 3 red delicious apples
  15. Prepare 2 tsp butter for Stuffing
  16. Get for the apple seasonings
  17. Take cinnamon
  18. Use nutmeg
  19. Get brown sugar
  20. Take 1 tsp lemon extract
  21. You need 2 tsp butter
Steps to make Pork chops stuffed with homemade stuffing and caramelized apples:
  1. First I peel 3 red delicious apples and then cut them into small cubes. After that in a small pot I put 2 teaspoons of butter and let them melt turn down to a medium pour the apples in and then added one teaspoon of nutmeg 1 teaspoon of cinnamon 2 teaspoons of brown sugar and 1 teaspoon of lemon extract I covered the top and then I let it simmer on low light. For 20 min
  2. Then to make my stuffing I took 6 slices of white bread and cut them into small cubes then I diced up a small yellow onion and cut them into small square pieces I put them aside and then I got a pot and put 2 teaspoons of butter and let that melt once the butter melted I added the bread and onions poured one cup of chicken broth and added my seasonings of oregano,black pepper, paprika, garlic powfer and rosemary very slowly stirred and covered it and let it cook on low
  3. For my pork chops I cut it in the middle and made a pocket afterwards I use the medium size frying pan and put a little bit of vegetable oil in it I then proceeded to season my pork chops with the same seasoning I used for my stuffing but I also added a little bit of salt once I finish this I take pork chops and then place it in the frying pan to simmer and just Brown for two minutes on each side then placed them on a baking pan and stuffed it with stuffing and the apples I place them in oven
  4. I preheat the oven to 370 then I wash off 3 large russet potatoes and poke holes in them and brush them with vegetable oil after that I sprinkle them with salt an black peppef then place the alone in oven for 1 hour 20 min let the pork chops cook for 30 or until you see a clear liquid coming out
  5. I then cut and caramelized the 2nd yellow onion and put aside and melt the Velveeta cheese once the patatoes are done you cut in half press down on the end to make the pocket add butter the melted cheese tsp of Sourcream and caramelized onions on top

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