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Before you jump to JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. There’s some value to this. But sometimes the last thing you want to do is prepare a whole meal for yourself and your family. Sometimes you just would like to reach the drive through en route to your home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? This can be done because an abundance of the popular fast food destinations are trying to make their menus healthier now. Here is how you can find appropriate food choices at the drive through.
Go for the side dishes. Not that long ago, the sole side dish item available at a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have amplified their products. Now quite a few of them offer salads. You could get chili. Baked potatoes may also be purchased. Fruit is usually offered. There are a lot of possibilities that don’t require eating anything deep fried. When choosing your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you may keep your fat content as well as your calorie counts low.
Logic claims that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let someone else produce your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to jon’s green split peas soup with feta cheese and bacon bruscheta recipe. You can cook jon’s green split peas soup with feta cheese and bacon bruscheta using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
- Take 1 lb. dry split green peas
- Prepare 4 smoked bacon slices
- Use 2 tbsp. bacon fat
- Take 2 garlic cloves, minced
- Prepare 1 cup onions, small diced
- Provide 2/3 cup carrot, small diced
- You need 2/3 cup celery, small diced
- Provide 1 tsp. fresh thyme leaves
- Get 1 tsp. fresh oregano, chopped
- Prepare 1 tbsp. basil leaves cut in strips
- Use 1 chicken cube chicken bouillon
- You need 1 tsp. salt
- Use 1/4 tsp. ground black pepper
- Prepare 8 cups pork stock, chicken stock or water
- Take feta cheese bruscheta
- Provide 12 baguette bread slices
- Use 1/4 cup olive oil
- You need 2 garlic cloves, minced
- Get 2 smoked bacon slices cooked and diced
- Provide 2/3 cup feta cheese, small diced
- You need 2 tsp. chopped oregano
- You need 1/4 cup grated parmesan cheese
- Get 1/2 tsp. paprika powder
Instructions to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
- The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. - Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. - Pour the bacon fat in large pot. Add and sauté onion and garlic together.
- Add celery and carrot, cover and let it sweat for a few minutes. - Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. - Once the peas are soft purée them using an immersion blender.
- Add fresh herbs and cook for 5 minutes more.
- FETA CHEESE BRUSCHETA - Place the bread slices in a baking sheet pan and brush them with the olive oil. - Place the sheet pan in the oven and lightly brown the top. - In a bowl mix the garlic, bacon, feta cheese and oregano.
- Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. - Put the baking pan back in the oven and toast the top until golden brown.
- Serve the soup with the bruschetta and bacon chips.
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