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Before you jump to Izakaya Classic! Cartilage Karaage recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Benefits For Your Health.
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We hope you got benefit from reading it, now let’s go back to izakaya classic! cartilage karaage recipe. To make izakaya classic! cartilage karaage you only need 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Izakaya Classic! Cartilage Karaage:
- Get 200 grams Chicken knee cartilage
- Use 1 tbsp Shaoxing wine
- Prepare 1 tbsp Usukuchi soy sauce
- Use 1 clove Grated garlic
- Get 2 tbsp White flour
- Get 2 tbsp Katakuriko
- Use 20 grains Szechuan pepper
- Take 1 tbsp Salt
- You need 1 as much (to taste) Lemon
Instructions to make Izakaya Classic! Cartilage Karaage:
- Combine the cartilage with the Shoaxing wine and utsukuchi soy sauce to season. Let marinade for at least 30 minutes.
- Pour out the marinade, then add the flour and katakuriko. Quickly coat and shake off the excess.
- Fry in oil heated to 160℃. When small bubbles come out and you can feel a crispy exterior with chopsticks, remove from the oil. This should take about 5 minutes.
- The first round of frying is done. The temperature of the oil is at the middle range of 160℃, but the outside is white.
- Raise the temperature of the oil to 200℃ and fry again for about 30 seconds. Now, the outside will brown and it will become crispy. Drain well.
- Grind the Szechuan pepper. Strain through a fine mesh. Dry out in a frying pan and combine with salt.
- Transfer to a plate and sprinkle with the Szechuan pepper, salt, and lemons. Serve!
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