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We hope you got benefit from reading it, now let’s go back to mike's complete salmon dinner [grilled or baked] recipe. You can have mike's complete salmon dinner [grilled or baked] using 38 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to prepare Mike's Complete Salmon Dinner [Grilled Or Baked]:
- Provide ● For The Seafood
- Take Salmon Fillets [rinsed & patted dry]
- Prepare Garlic Olive Oil [enough to coat fish & dish]
- Take Fresh Dill Or 1 tbsp Dried Dill
- Get Fresh Ground Black Pepper
- Prepare Good Dash Quality White Wine [if baking]
- Get Good Pinch Saffron Threads [divided]
- Take Lemon Pepper
- Take LG Sliced Lemon [+ reserves for serving]
- Take Sea Salt
- Prepare ● For The Vegetables
- Get Asparagus [cut woody ends from base]
- Take Thick Sliced Green Zucchini
- You need Thick Sliced Yellow Zucchini
- Prepare Garlic Olive Oil [enough to coat vegetables & dish]
- Use Fresh Ground Black Pepper
- Take Sea Salt
- Prepare ● For The Side Salads
- Prepare Fresh Crisp Lettuce [quartered]
- Provide Hidden Valley Ranch Dressing
- Provide Whole Milk [more if needed to thin dressing]
- Take Real Mayonnaise
- You need Crushed Bacon Pieces
- You need Sliced Cherry Tomatoes
- You need Grilled Or Thin Sliced Fresh Onions
- Prepare ● For The Hollandaise
- Take Knorrs Hollandaise Sauce
- Provide Whole Milk
- Provide Butter
- You need ● For The Options
- Take Soft Heated Garlic Parmesan Bread
- You need Salted Soft Butter
- Prepare Softened Honey Butter
- Take ● For The Kitchen Equipment
- Get Oak Grilling Plank [soaked in water for 2 hours]
- Get Oven Safe Dish [coated in olive oil]
- Get Shallow Disposable Pan [coated in olive oil]
- You need Tin Foil
Steps to make Mike's Complete Salmon Dinner [Grilled Or Baked]:
- Here's the bulk of what you'll need.
- Make your Ranch dressing early on and refrigerate immediately for chilly serving later.
- Place rinsed seasoned salmon on your soaked oak board. Grill for 15 minutes skin down with lid closed.
- Or, place fish in as oven safe dish coated with garlic olive oil. Bake at 350° for 30 minutes + depending upon thickness. Be careful not to over bake.
- Consider using fresh dill from your local supermarket.
- Lightly coat your vegetables in olive oil and season to taste. You can either place these on the grill uncovered for 15 minutes or, in the oven covered. Bake at °350 for 30 minutes.
- Wrap all up tightly if opting to bake.
- Make your Knorrs Hollandaise Sauce while waiting.
- Whisk Hollandaise sauce constantly until thickened.
- Heat your soft bread and serve with warmed honey butter.
- Create your wedge salads.
- A great wedge salad cheater.
- Plate and garnish.
- Drizzle fish and vegetables with Hollandaise. Enjoy!
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