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Before you jump to Albondigas Soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Advantages For Your Health.
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We hope you got benefit from reading it, now let’s go back to albondigas soup recipe. You can cook albondigas soup using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Albondigas Soup:
- You need Meatballs
- Use 2 lb turkey, ground
- Take 2 clove garlic, minced
- Take 2 tbsp ground cumin
- Use 2 tbsp dried orgegano
- Provide 1 tbsp black pepper
- Get 1/4 tsp cayenne pepper
- Use Soup
- You need 1 shallot, minced
- Use 3 clove garlic, minced
- Get 4 tbsp extra virgin olive oil
- Take 5 carrots, chopped
- Take 4 cup cabbage, shredded
- Prepare 2 1/2 cup diced tomatoes
- Prepare 6 cup chicken broth
- Take 3 cup water
- Get 1 tbsp cumin
- Get 1 tbsp dried oregano
- Take 5 oz El Pato Jalapeno Salsa
- Get Optional Toppings (after soup has been cooked)
- You need 1 cilantro
- You need 1 avocado
Instructions to make Albondigas Soup:
- In large bowl, mix all meatball ingredients and set aside.
- In large soup pot, sauté the shallots and garlic in the olive oil until shallots are translucent.
- Add the carrots, cabbage, tomatoes, chicken broth, water, cumin,and oregano, mix well and bring to boil.
- Using your hands, form the meat into golf ball size meatballs and gently drop into the boiling soup. Turn the heat down to medium low and simmer for 20-25 minutes, stirring occasionally (gently not to break apart the meatballs).
- Add El Pato, stir and simmer for another 5 minutes..
- Serve with cilantro and/or avocado.
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