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We hope you got benefit from reading it, now let’s go back to beef tendon gumtang collagen soup recipe. You can cook beef tendon gumtang collagen soup using 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Beef Tendon Gumtang Collagen Soup:
- Take 1/2 the amount "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon"
- Provide 1/2 stalk Japanese leek
- You need 100 grams Daikon radish
- You need 1 clove Garlic
- Use 50 ml Sake
- Take 1 tbsp Dashida
- Prepare 1 optional Tteok (Korean rice cake)
- Take 1 optional Toasted white sesame seeds
- Provide 1 optional Green onions
Instructions to make Beef Tendon Gumtang Collagen Soup:
- "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon". I only used half the amount listed this time. - - https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon
- Slice the daikon in pieces, slice the leek with diagonal cuts, and thinly slice the garlic. Put everything plus the sake and dashida into a pot and turn on the heat.
- Bubble.
- If you have it, add in some tteok! Today I added 100 g!
- Season with salt and pepper.
- Pour into a dish.
- Optionally, top with green onions or white sesame seeds, and it's all finished!
- I accompanied it with "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"! It's so good!
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