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Dan Dan noodle (easy version)
Dan Dan noodle (easy version)

Before you jump to Dan Dan noodle (easy version) recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some worth to this. From time to time, though, you totally do not wish to make a full meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. This is possible because plenty of the popular fast food places are attempting to make their menus healthy now. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.

Visit a drive through in a place who has made it a practice to offer healthier options to people. Arby’s as an example, does not provide burgers. Instead, your selections include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried every thing.

Logic says that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there is not any reason you can’t visit your drive through once in a while. At times what you need most is just to have someone else do the cooking. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to dan dan noodle (easy version) recipe. To cook dan dan noodle (easy version) you only need 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Dan Dan noodle (easy version):
  1. Take 1 lb ground beef
  2. Get 2 tbsp oil (I used peanut)
  3. Provide 1/2 medium onion, chopped
  4. Provide 4 clove garlic, minced
  5. Take 1 piece (2 inch) ginger, minced or grated
  6. Prepare 1 cup chicken stock
  7. Take 1 1/2 tbsp soy sauce
  8. Use 1 1/2 tbsp rice wine vinegar
  9. Get 1 1/2 tbsp sesame oil
  10. Take 2 tbsp peanut butter
  11. Get 1/2 lb long noodles
  12. Use Spicy
  13. Take 1 each use only one of the spicy, these are some options, adjust to your liking
  14. Take 2 tbsp gochujang (Korean chilli paste)
  15. Get 3 tbsp Sriracha sauce
  16. Get 2 tbsp chilli paste, like samba oelek
  17. Use garnish
  18. Provide 1 each green onion, sliced
  19. Take 1/4 cup roasted peanuts, chopped
  20. Provide 1 tbsp cilantro, fresh
Steps to make Dan Dan noodle (easy version):
  1. In a medium size pan or skillet, heat the oil, medium-high heat, and when hot add the ground beef and cook until done, chopping into smaller pieces as you cook it.
  2. Remove cooked beef to a bowl with paper towels.
  3. Reduce heat to medium, add chopped onion and cook, stirring a little, until translucent. Scrap up any of the beef bits left in the pan, into the onions as it cooks
  4. Add the garlic and ginger, stir for about 2 minutes
  5. Add the stock (or water), soy sauce, vinegar, sesame oil, and peanut butter.
  6. Add your spicy ingredient of choice, but only one, I just listed a variety so you knew it wasn't all that difficult. My preference is the gochujang, but you can't always get that.
  7. Add your cooked beef back in, stir to mix well. Bring up to a simmer.
  8. Cook your noodles to al-dente, our just under done, not soft. I prefer a whole grain noodle, and something like spaghetti or linguini sized
  9. Cook your beef mixture until it is the thickness you desire. I like a gravy/sauce thickness myself.
  10. Drain your noodles when done, add a little butter or oil so they don't stick together
  11. Add the noodles to individual bowls, add the beef mixture on top, garnish and serve

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