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We hope you got insight from reading it, now let’s go back to refreshing garlic chives and wakame simmered with jako recipe. To cook refreshing garlic chives and wakame simmered with jako you only need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Refreshing Garlic Chives and Wakame Simmered with Jako:
- You need 1 bunch Chinese chives
- Use 5 grams Dried wakame seaweed
- Prepare 30 grams Chirimen jako
- Use 200 ml Water
- Prepare 2 tsp Chicken soup stock granules
- You need 1/2 tsp Sesame oil
- Prepare 1 dash Szechuan pepper (optional)
Steps to make Refreshing Garlic Chives and Wakame Simmered with Jako:
- Cut the garlic chives into 5 cm lengths.
- Combine the jako, water, and chicken soup stock granules in a pot and turn on the heat.
- Once it comes to a boil, add the dried wakame and garlic chives. Simmer for 2~3 minutes until the wakame is re-hydrated.
- Drizzle with sesame oil.
- Transfer to a dish and sprinkle with Szechuan pepper to taste.
- User "Mukarunasu-san" used this in a porridge. It's also delicious with pickles.
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