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Vegetable hot and sour soup
Vegetable hot and sour soup

Before you jump to Vegetable hot and sour soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits To Improve Your Health.

Every person has heard the saying “an apple a day will keep the doctor away”, but the question is, is this really a true statement. Many men and women have lived with this school of thought for many years, and they also pass this on to their children. This specific thought can be found in country’s all around the world and men and women follow it as gospel with out ever discovering why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we’ll be sharing that with you here.

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I am hoping I have revealed some information that defined why apples are so healthy for you. The benefits we covered are only a couple of of the benefits that eating apples can offer. It is possible to discover many more benefits for your health in relation to apples. When you go shopping again, don’t forget to purchase some apples, their in the produce department. You will notice that your overall health can significantly be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to vegetable hot and sour soup recipe. You can cook vegetable hot and sour soup using 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Vegetable hot and sour soup:
  1. Take 1 cup Grated carrot
  2. Prepare 1/2 cup Grated cabbage
  3. Take 1/2 cup Grated cauliflower
  4. Prepare 2 tbsp Finely chopped beans
  5. Take 1 Finely chopped green chilli
  6. Get 2 tbsp Spring onion
  7. Take 1/4 tsp Black pepper powder
  8. Provide 1 tsp Grated ginger
  9. Get 1 tsp Grated garlic
  10. Get 1 tbsp Soy sauce
  11. Use 1 tsp Chilli sauce
  12. Use 1 tsp Vinegar
  13. Prepare 1 tbsp Corn flour
  14. You need 4 cup Water
  15. Take to taste Salt
  16. Use 2 tbsp Butter
Steps to make Vegetable hot and sour soup:
  1. Heat butter in a pan,add ginger,garlic and green chilli and saute for two mins.
  2. Now add carrot,cabbage,cauliflower,beans, and saute for two mins.
  3. Add four cup of water,salt and black pepper powder and boil it in a medium flame for ten mins in slow flame.
  4. Add corn flour in half cup of water and mix in the pan
  5. Add soy sauce,chilli sauce and vinegar and mix well.
  6. Turn off the flame
  7. Serve hot

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