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Before you jump to Mike's Steamy Asian Chicken & Dumpling Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is really very true. Sometimes, though, the last thing you want is to have to cook an evening meal from scratch. Once in a while you only want to check out the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. This is because many of the well-known fast food restaurants out there are trying to “healthy up” their choices. Here is the way to find healthy food at the drive through.
Choose water, juice or perhaps milk as a drink. When you drink a large soft drink you are introducing a whole bunch of empty calories to your day. A solitary serving of soda is typically thought to be eight ounces. That portion usually is made up of a minimum of a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is typically not less than twenty ounces. Thirty ounces, however, is considerably more common. Choosing a soda as your beverage increases your calorie ingestion by thousands and adds way too much sugar to your diet. It is much healthier to select milk, juice or perhaps standard water.
Logic states that that one the simplest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just what you require. When you select healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to mike's steamy asian chicken & dumpling soup recipe. You can cook mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to cook Mike's Steamy Asian Chicken & Dumpling Soup:
- Use ● For The Chicken Stock
- Get 1 Whole Rotisserie Chicken Carcass [shreaded]
- Prepare 3 Boxes Chicken Broth [+ water]
- You need 1 tbsp Maggi Chicken Bullion
- Use 2 tbsp Black Pepper Corn
- Get 1 LG White Onion [chopped]
- Provide 1 Cup Fresh Carrots [chopped]
- Prepare 1 Cup Fresh Celery [chopped]
- Provide 2 tbsp Whole Pepper Corns
- Get 8 Cloves Fresh Garlic [left whole]
- Take ● For The Vegetables & Seasonings [all to taste]
- You need Chinese 5 Spice
- Prepare Minced Garlic
- Use Minced Lemongrass
- You need Chives [chopped]
- Take Fresh Ginger [diced]
- Prepare Leaves Thai Basil
- Get Thai Chilies [chopped]
- Get Leaves Cilantro
- Provide Jalapeños [chopped]
- Take Soy Sauce
- Take Water Chestnuts [chopped]
- Prepare Bamboo Shoots [chopped]
- Provide Lime Juice [+ wedges for serving]
- Take Fish Sauce
- Provide Coconut Milk [optional]
- You need Sliced Cabbage
- Use Sushi Nori [crumbled]
- Provide Szechuan Ginger Salt
- Use Szechuan Dried Pepper Corns
- Take Thick Sliced Mushrooms [shiitake or others]
- Prepare ● For The Dumplings
- Take 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]
Instructions to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Start with a 2 pound Rotisserie chicken.
- Shread meat and reserve chicken carcass.
- Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
- Simmer broth for 6 hours - adding water as needed to create your stock.
- Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
- Szechuan Ginger Salt and Szechuan Peppers pictured.
- Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
- Sushi Nori pictured.
- Fresh Thai Basil pictured.
- Cabbage and mushrooms pictured.
- Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
- Asian Chicken & Vegetable Dumplings pictured.
- Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
- Fresh baked Baguette Bread pictured.
- This soup makes for great stormy day work lunches too.
- Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!
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