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Before you jump to Curvy's Turkey Chili Cheese Pie with Cornmeal Crust recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. From time to time, though, the last thing you choose is to have to make meals from scratch. Sometimes you just want to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. You are capable of doing this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthy and balanced when you reach the drive through.
Aim for the side dishes. It wasn’t that long ago that French Fries were your sole side dish choice at a restaurant. Now most of the fast food menus have been widened quite a bit. There are lots of salads available today. Chili can be a different choice. You can buy a baked potato. You could get fruit. There are so many selections that you can choose that do not force you to consume foods that have been deep fried. When you order your dinner through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count very low and escape time and effort.
Standard logic tells us that one positive way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through from time to time. Often what you need most is just to have another person do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to curvy's turkey chili cheese pie with cornmeal crust recipe. You can cook curvy's turkey chili cheese pie with cornmeal crust using 16 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Curvy's Turkey Chili Cheese Pie with Cornmeal Crust:
- Use 2 tbsp vegetable oil
- Prepare 1 large onion, chopped
- Provide 2 clove garlic, minced
- Get 2 tbsp chili powder
- You need 1 1/2 lb ground turkey
- Use 1 28 oz can crushed tomatoes w/liquid
- Prepare 1 cup low sodium beef broth
- You need 1 can kidney beans (15 oz) drained + rinsed
- Take 3/4 cup all purpose flour
- Use 3/4 cup yellow cornmeal
- Take 2 tsp baking powder
- Get 1/2 tsp salt
- Take 1 large egg, beaten
- Take 3/4 cup milk
- Take 1/4 cup vegetable oil
- Prepare 1 cup grated cheddar
Instructions to make Curvy's Turkey Chili Cheese Pie with Cornmeal Crust:
- Mist slow cooker insert with cooking spray.
- Warm 2 tbsp. oil in large skillet over medium high heat.
- Add onion, cook and stir until softened, about 2 min.
- Add garlic and chili powder, saute about 1 min.
- Stir in turkey, breaking up large clumps of meat. Cook thoroughly.
- Stir in tomatoes and broth, then add beans. Bring to a boil, and then transfer to slow cooker.
- Combine flour, cornmeal, baking powder, and salt in a large bowl. Mix well.
- In another bowl, mix egg, milk, 1/4 cup vegetable oil, and cheese. Mix well, then pour wet ingredients into dry ingredients and mix.
- Pour batter over chili and gently spread to cover.
- Cover slow cooker, cook on low until chili is hot and crust is lightly browned and cooked through, about 5 hours.
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