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We hope you got insight from reading it, now let’s go back to mie ayam (chicken noodle soup with palm sugar and soy sauce) recipe. To cook mie ayam (chicken noodle soup with palm sugar and soy sauce) you need 27 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
- Take 250 g breast chicken(chopped)
- Take 500 g Wheat noodles
- Get Seasoning 1:
- Prepare 25 g onion
- Prepare 25 g garlic
- Get 1 cm ginger
- You need 1 cm turmeric
- Get 5 pieces candlenut
- You need Seasoning 2:
- Provide 1 tbsp sugar
- Prepare 1 tbsp salt
- Take 2 g coriander powder
- Prepare 2 g ground pepper
- Get 1 tbsp soy sauce
- You need 50 g palm sugar
- Get 2 lime leaves
- Get 2 bay leaves
- Prepare 1 lemongrass
- Prepare Additional:
- Take 3 tbsp Cooking oil
- Prepare Water
- Prepare 1 tsp Sesame oil
- Take 1 tsp Salty soy sauce
- Take Green onion (chopped)
- Take Fried onion
- Prepare Mustard greens
- Prepare Dumpling crackers
Steps to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
- Chicken sauce:Blend seasoning 1 with some water until smooth.
- Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir.
- Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes.
- In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water.
- Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers.
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