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Before you jump to Beef Udon（牛肉うどん） recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost each and every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is really very true. Sometimes, though, the last thing you want is to have to cook a meal from scratch. Sometimes you just want to reach the drive through along the way home and call it a day. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food places are trying to make their menus healthier now. Here is how you can find healthy food choices at the drive through.
Select water, juice or maybe milk as a drink. Choosing a big soft drink as your beverage adds hundreds of poor calories to your meal. One helping of pop is eight ounces. That serving typically contains at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes begin at twenty ounces. It is most often at least 30 ounces. This is the reason why just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. Water, fruit juice and milk, conversely, are better choices.
Logic claims that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, letting someone else cook dinner is just what you require. When you choose wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to beef udon（牛肉うどん） recipe. To cook beef udon（牛肉うどん） you need 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Beef Udon（牛肉うどん）:
- Prepare dashi stock
- Prepare Beef (thinly sliced)
- Prepare Shoyu
- Use mirin
- Provide sugar
- You need salt
- You need cooking oil
- Use Sliced negi/leek, slice diagonally
- Provide Frozen udon
- You need sliced onion (optional)
Steps to make Beef Udon（牛肉うどん）:
- First, make the udon soup. Add 1 tablespoon of shoyu and mirin, then salt and sugar to the dashi.
- And with medium heat, bring it to boil. Adjust the taste by adding more salt & sugar if you like.
- While waiting for the soup to boil, let's make the beef topping. In a separate pan, pour some cooking oil and heat the pan.
- Stir the negi and onion (optional) until slightly brown and tender, then add the beef
- Continue stirring until the beef is turning brown.
- Add 1 tbsp shoyu and 1 tbsp sugar, keep stirring until the sauce becomes thickened.
- Set the soup and beef aside. In a boiling water, cook udon for a minute. You don't need to cook udon for too long.
- Strain the udon and serve it in a bowl.
- Pour hot soup over the udon and serve the beef on top. Sprinkle with lots of negi and Shichimi Togarashi (chilli powder) if you like 😋
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