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Before you jump to Unstuffed Cabbage Stoup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Now and then, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Once in a while you need to visit the drive through while you’re on your way home and finish the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet program? This can be done because lots of the popular fast food spots are attempting to make their menus healthier now. Here’s how it is possible to eat healthfully while you are at a fast food restaurant.
Your drink needs to be water or juice or milk. Choosing a big soft drink as your beverage adds hundreds of unhealthy calories to your meal. A single helping of soda is normally thought to be eight ounces. That serving typically is made up of at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food carbonated drinks are at least twenty ounces big. Typically, however, they’re 30 ounces. Choosing a soda pop as your drink boosts your calorie ingestion by thousands and adds way too much sugar to your diet. Water, fruit juice and milk, on the other hand, are much better choices.
Logic says that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just what you require. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to unstuffed cabbage stoup recipe. You can have unstuffed cabbage stoup using 20 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Unstuffed Cabbage Stoup:
- Get 4 tbsp butter
- Provide 1 cup Long grain brown rice (NOT Instant)
- Use 2 cup chicken broth
- You need 1 lb ground beef
- You need 1 lb ground italian sausage
- You need 1/2 tsp allspice
- Use 1 1/2 tsp coriander
- Take 2 tsp Spanish paprika
- Prepare 1 salt
- Provide 1 pepper
- Provide 1 bay leaf
- Get 1 medium white onion, food processor with garlic
- Use 3 clove garlic, in food processor with onion
- Use 4 carrots, shredded
- Take 1 large head of cabbage
- Provide 1 can diced tomatoes (28 oz)
- Use 1 can tomato sauce (8 oz)
- Prepare 4 cup chicken broth
- Use 1 tbsp cilantro
- Get 3 tbsp dill weed
Steps to make Unstuffed Cabbage Stoup:
- Heat a small sauce pot over medium-high heat with butter in the pan. Add the rice and toss to coat. Add 2 cups of chicken broth, bring up to a simmer, cover and cook for 16 to 18 minutes or until the rice is tender.
- Heat a deep pot over medium high heat. Brown the meats 2 to 3 minutes. Season the meat with allspice, coriander, smoked paprika, salt and pepper.
- Add bay leaf, onions, garlic and carrots. Cook veggies 2 to 3 minutes to begin to soften them, then add cabbage and wilt it down a bit.
- Add tomatoes, tomato sauce, cooked rice, chicken broth, dill, and cilantro. combine all ingredients.
- Cover and simmer for about 10 minutes.
- Adjust salt and pepper to your taste, and serve.
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