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We hope you got benefit from reading it, now let’s go back to julienne burdock beef roll recipe. You can cook julienne burdock beef roll using 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Julienne Burdock Beef Roll:
- Use 200 grams Thinly sliced beef (or beef short plate or flank)
- Prepare 15 cm of a thick one Burdock root
- You need 1/3 Carrot
- Use 7 cm Japanese leek (the white part)
- You need 1 Enoki mushrooms
- Use 1 Cut Japanese rice cake (square)
- Use 1 Katakuriko
- Get ★ The sauce that matches very well with rice ★
- Use 2 tbsp Soy sauce
- Use 1 1/2 tbsp Sugar
- Prepare 2 tsp Sake
- Prepare 1 1/2 tbsp Water
Steps to make Julienne Burdock Beef Roll:
- Julienne the burdock and keep it in a water with vinegar to remove the harshness.
- Julienne the carrot and the Japanese leek and cut the rice cake into rectangles.
- Roll the vegetables with beef. Burdock and other vegetables and rice cake etc and roll.
- Pour olive oil in a frying pan and put the katakuriko-coated meat on the pan. Fry it until browned.
- Pour olive oil in a frying pan and put the meat on the pan. Fry it till they have a brown color.
- When the beef has a brown color, add the sauce in the frying pan. The sauce is soy sauce sugar, sake and water mixed together.
- Cover the frying pan with a lid and fry it in low to middle heat for a while. Be careful not to burn it!
- When the sauce has soaked in well in the beef, it's ready.
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