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Delicious Hamburgers Simmered In Demi-glace Sauce
Delicious Hamburgers Simmered In Demi-glace Sauce

Before you jump to Delicious Hamburgers Simmered In Demi-glace Sauce recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Just about any article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But at times the last thing you want to do is put together a whole supper for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? You are able to do this because lots of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here’s how it is possible to eat healthfully while you are at a fast food spot.

Choose your drive through according to if it has better options available. Arby’s as an example, doesn’t serve burgers. You can eat roast beef sandwiches, wraps and salads instead. Wendy’s, of course, is known for its square burgers, even so the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Most fast food eating places usually do not stoop to the unhealthy lows seen at McDonalds.

Basic logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have someone else do the cooking. When you select wholesome menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to delicious hamburgers simmered in demi-glace sauce recipe. You can have delicious hamburgers simmered in demi-glace sauce using 20 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Delicious Hamburgers Simmered In Demi-glace Sauce:
  1. Prepare The hamburger mixture:
  2. Use 450 grams Ground beef (or beef and pork mix)
  3. Take 1 medium Onion
  4. Take 1 Egg
  5. Get 100 ml Dried panko
  6. You need 3 tbsp Milk
  7. You need 1 dash Salt and pepper
  8. Provide 1 Nutmeg
  9. You need For the simmering sauce:
  10. Use 1 can or pack Demi-glace sauce (canned)
  11. Take 4 tbsp Tomato ketchup
  12. Use 100 ml Red wine (or white wine)
  13. Prepare 400 ml Water
  14. Use 1 Soup stock cube
  15. Get 1 or bay leaf Bouquet garni
  16. Use 1 tbsp Butter
  17. You need 1 can or pack Sliced mushrooms in water (canned)
  18. Get Garnishes:
  19. Provide 1 Carrot
  20. Take 1/2 Broccoli
Instructions to make Delicious Hamburgers Simmered In Demi-glace Sauce:
  1. Cut the peeled carrot and broccoli into easy to eat pieces, and boil in salted water. Moisten the panko in milk.
  2. Chop the onion finely and put into a heatproof bowl. Mix with 1 tablespoon of vegetable oil. Do not cover with plastic wrap; microwave for 4 minutes.
  3. When the onion has cooled down, add the rest of the hamburger ingredients into the bowl and mix well with your hands until sticky.
  4. Form into patties of the size you like, and pan fry in 1 tablespoon of oil until browned on both sides. You don't need to cook the patties through at this stage.
  5. If you can't fit all the patties into the frying pan at once, fry them in 2 batches. Reserve the juices that come out of the meat from the first batch, and return to the pan after the 2nd batch is done.
  6. When all the patties are browned, add the drained mushrooms and butter.
  7. When the butter has melted, add all the simmering sauce ingredients, and cook over low to medium heat while stirring occasionally until the sauce has thickened. (About 30 minutes.)
  8. Transfer to a serving dish, add the broccoli and carrot, pour any sauce remaining in the pan over, and it's done.
  9. Optionally drizzle on some fresh cream or coffee cream. Serve with bread on the side to dip into the sauce - delicious!
  10. Sweet onions are very watery and can make the burgers fall apart, so use regular onions. Use ground meat with some fat in it, rather than very lean meat.
  11. If you add the sauce ingredients all at once in Step 7 the temperature will cool too fast, so after adding the demi-glace sauce add the water and red wine little by little.

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