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We hope you got insight from reading it, now let’s go back to spicy and delicious meat miso recipe. You can cook spicy and delicious meat miso using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Spicy and Delicious Meat Miso:
- Take 300 grams Minced beef and pork mix
- You need 1 medium package Bamboo shoots (boiled in water)
- Use 5 shiitake mushrooms, or 1/2 package shimeji mushrooms Shiitake or shimeji mushrooms
- Use 1/2 stalk Japanese leek
- Take 1 clove Garlic (in a tube)
- Provide 1 Sesame oil
- Provide Flavoring ingredients:
- You need 1 clove ♡Ginger (tubed)
- Provide 2 tsp ♡Doubanjian
- Prepare 4 tbsp ♡Soy sauce
- Provide 4 tbsp ♡Sugar
- Use 1 tbsp ♡Chicken stock granules
- Use 1 tbsp ♡Miso
- Get 200 ml ♡Water
Instructions to make Spicy and Delicious Meat Miso:
- Prepare the ingredients…
- Prepare the seasonings…
- Finely chop the ingredients.
- Heat vegetable oil in a pan (not listed), and add doubanjian and garlic.
- Add the minced meat once the garlic is aromatic, and sauté.
- Once the meat has cooked through, add finely chopped bamboo shoots and sauté some more.
- Next, add the ♡ flavoring ingredients, and boil over low heat… Flavor with salt and pepper while checking the flavor.
- Once the liquid has evaporated, add katakuriko dissolved in water and mix, add a round of sesame oil, and it's done.
- Top on freshly boiled udon noodles, and you have pseudo hot Ja-ja noodles!
- Add it to cold udon noodles and you have pseudo cold Ja-ja noodles!
- I tried it on rice too!
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