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Cheesy Ham & Hash Casserole
Cheesy Ham & Hash Casserole

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We hope you got insight from reading it, now let’s go back to cheesy ham & hash casserole recipe. To cook cheesy ham & hash casserole you need 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Cheesy Ham & Hash Casserole:
  1. Prepare 1 (32 oz) bag Frozen Hashbrowns
  2. Take 16 oz cooked ham, cubed
  3. You need 2 (10.75 oz) cans Condensed Potato Soup
  4. Provide 1 (16 oz) container Sour Cream
  5. You need 2 Cups Colby Jack Shredded Cheese
  6. Provide Sprinkle of Parsley
Instructions to make Cheesy Ham & Hash Casserole:
  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Top with a little more cheese
  3. Bake for 1hr and serve immediately!

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