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We hope you got benefit from reading it, now let’s go back to easy peasy delicious egusi soup recipe. To cook easy peasy delicious egusi soup you only need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Easy peasy Delicious Egusi soup:
- Provide 4 cups grinded egusi (I roast mine, but it's not compulsory)
- Prepare 4 yellow pepper and about 8 atarago (I love pepper,reduce yours)
- You need 1 teaspoon Ghanapepper
- Use 1 kilo goat meat
- Provide Thick chunks of pomo
- Provide Prewashed and deboned Stockfish
- Prepare Roasted Panla fish
- Get 1 cup Palmoil
- Use 1 cup washed and sliced oziza leaves
- Take 2-3 cups ugwu or properly washed bitterleaf
- Get Crayfish (optional)
- Use 1 cup Thinly diced onions or roughly blended
- Get cubes Seasoning
Steps to make Easy peasy Delicious Egusi soup:
- In a bowl, combine Egusi, Ghanapepper, onions and seasoning cubes… Mix thoroughly
- Boil your goat meat with onions and seasoning (+ crayfish, optional) (I don't use Curry and thyme) add Stockfish and washed pomo. Cook till almost soft.
- In a pot, heat oil… Add grinded yellow and red atarago, fry and then add your egusi in large or small chunks and allow to fry for a few mins. Check the heat, so it doesn't burn.
- The Egusi would let out a unique aroma when it is properly fried… At this point, add in your meats and stock and allow it to boil for some 5-10mins on low heat without stirring
- Stir and add your roasted Panla. after a minute add your oziza leaves and correct seasoning if need be. Add your ugwu leaves and your soup is ready
- If you are using bitter leaf, add at the same time with meats.
- Serve with staple of your choice and enjoy.
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