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We hope you got insight from reading it, now let’s go back to meatball soup with an egg-lemon sauce (giouvarelakia me augolemono) recipe. To cook meatball soup with an egg-lemon sauce (giouvarelakia me augolemono) you need 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono):
- Prepare 500 grams ground beef
- Take 1 medium Egg
- You need 1 Onion diced
- Prepare 1 Carrot chopped
- You need 1/4 cup Olive Oil
- Take 1/4 cup White Grain Rice
- Use 1 tablespoon Dill diced
- Prepare 1 Lemon Juice
- Prepare 2 Potatoes chopped in cubes
- Use 1 litre Water
- Prepare 1/2 cup All Purpose Flour (optional)
- Get 1 teaspoon Salt
- You need 1 teaspoon Pepper
Steps to make Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono):
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- In a large bowl combine all the ingredients by hand, except for the egg and the lemon. juice. - - 2) Take a small piece of the meat mixture and make a small meatball. - - 3) Dip each meatball into flour and shake off the excess flour before putting into the water. - - 4) In a large sauce pot add water, carrot, potatoes and the meatballs, cook for 1 hour on low heat.
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- Whisk egg white, slowly add in the lemon juice along with about 50 ml of the hot soup. Continue to whisk add in the egg yolk. Once this sauce has slightly thickened add into the meatball soup and serve hot. - - It is a pretty simple soup once you get the whisking and boiling out of the way. 😉 - - Kali Orexi!!!
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