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We hope you got benefit from reading it, now let’s go back to roasted mushrooms marinated in white wine topped feta cheese recipe. To cook roasted mushrooms marinated in white wine topped feta cheese you only need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Roasted mushrooms marinated in white wine topped feta cheese:
- Use 1 1/2 cup Mushrooms (sliced)
- Prepare 1/2 Onion (chopped)
- Provide 1/4 cup White Wine
- Get 1/2 Red Bell Pepper (sliced)
- Use 1/2 Green Bell Pepper (sliced)
- Get 1 tablespoon Dijon Honey-Mustard
- You need 2 tablespoons Olive Oil
- You need Salt (optional)
- Prepare 1/4 cup Feta Cheese
Instructions to make Roasted mushrooms marinated in white wine topped feta cheese:
- Slice Mushrooms.
- Place in a bowl and pour White Wine and marinate for about 15 minutes. If you want a stronger taste marinate for 1 hour.
- White Wine
- While the mushrooms are marinating chop and slice the rest of the ingredients. Once Mushrooms are ready add them into a baking pan along with sliced the ingredients, (except for the Feta Cheese) add in the mustard,
- And Olive Oil. Use a wooden spoon to blend the mustard and olive oil throughout the mushroom mix. Pre – heat oven to 180 and bake for 1 hour.
- Top with Feta Cheese
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