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Before you jump to Easy & Rich Soy Sauce Flavored Flounder recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
Every person has heard the words “an apple a day will keep the doctor away”, but the question is, is this really a true statement. This is something that many men and women live by and they also make sure their children are eating at least one apple a day. You will even find that folks in other country’s also adhere to this simple rule and they don’t know why. In this article we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
Based on another study, apples also can have good results on your brain. While doing their study they learned that, quercetin, which is found in apples assists in maintaining healthier brain cells. Not to mention thanks to this ingredient in apples, they’re able to in fact reduce Alzheimer’s symptoms.
I hope I have revealed some good information that defined why apples are so healthy for you. In this post we just covered some of the benefits of eating an apple a day. You will be able to discover many more benefits with regard to your health when it comes to apples. When you go shopping again, be sure to buy a number of apples, their in the produce department. It can really help your health for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to easy & rich soy sauce flavored flounder recipe. To make easy & rich soy sauce flavored flounder you need 8 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Easy & Rich Soy Sauce Flavored Flounder:
- Prepare 2 filets Flounder
- You need Flavoring:
- Take 2 tbsp ■Soy sauce
- Take 2 tbsp ■Sake
- Prepare 1 tbsp ■Sugar
- Take 1 tbsp ■Mirin
- Use 50 ml ■Water
- You need 1/2 tsp ■Dashi soup stock granules
Instructions to make Easy & Rich Soy Sauce Flavored Flounder:
- Put all of the ■ ingredients into a small pot. Also put in the flounder.
- Turn the heat down to low, cover with a drop-lid (a light lid or sheet of baking paper placed directly on the contents), and let simmer for about 10 minutes. Midway through simmering, flip over and use a spoon to coat the fish with the sauce.
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