Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Mexican Meatball soup aka Sopa de Albondigas recipe here. We also have wide variety of recipes to try.
Before you jump to Mexican Meatball soup aka Sopa de Albondigas recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Benefits For Your Health.
On TV plus in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? Many people have lived with this philosophy for many years, and they in addition pass this on to their children. This specific thought can be identified in country’s all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. In this article we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
In accordance with another study, apples can also have positive results on your brain. While doing their study they found that, quercetin, which is located in apples helps maintain healthier brain cells. And because of this you will find that apples may actually help people prevent the symptoms of Alzheimer’s.
And now you recognize why people tell you that you ought to eat an apple every day. The benefits we covered are just a handful of of the benefits that eating apples can provide. You’ll be able to locate many more benefits regarding your health when it comes to apples. I am hoping that the the very next time you go to the food store you wind up getting plenty of apples. These apples can certainly wind up helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to mexican meatball soup aka sopa de albondigas recipe. You can have mexican meatball soup aka sopa de albondigas using 22 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Mexican Meatball soup aka Sopa de Albondigas:
- Use Sauce
- You need 5 roma tomatoes
- Use 1/4 a small onion
- Get 1 clove garlic
- Prepare Soup
- Get 10 cup boiling water (or as needed/desired)
- Prepare 1/2 head Onion (medium sized)
- You need 3 clove garlic
- Provide 1 1/2 cup carrots (diced)
- Prepare 1 1/2 cup chayote (diced)
- You need 2 cup potatoes (sliced)
- Use 1 3/4 cup zucchini (thinly sliced)
- Prepare 1 tbsp KNORR Beef flavor bouillon or any kind of bouillon of your liking
- Use 1 Salt to taste
- Use 5 Cilantro with stems
- Take Meatballs
- You need 1 lb ground beef (or any ground meat of your choice)
- Provide 1/2 cup white rice
- Take 1 egg
- Take 1 tbsp mint (finely chopped)
- Get tsp 1/8 of salt
- Get 1 tbsp all purpose flour (optional)
Steps to make Mexican Meatball soup aka Sopa de Albondigas:
- In a big pot boil the water along with the garlic and the onion. (On medium to low heat) Cover with a lid.
- Blend together the tomatoes, onion, and garlic in a blender (do not add water into the blender). Then add the sauce to the boiling pot. Cover with a lid and wait until it begins to bubble. TIP: If you feel like it may need more water then do so in 1/2 cup increments.
- In a seperate bowl, mix with your hands or with a stand mixer with a paddle attachment, the ground beef, mint, egg, rice, salt, and flour. Form into balls (about the size of a golf ball), set them aside.
- Peel your vegetables (except zucchinis) and cut them thinly or into small cubes. Place the carrots and chayote in a bowl. In a seperate bowl place the zucchinis. Place the potatoes in a bowl of water and set them aside. TIP: This prevents the potatoes from browning and it removes the starch from the potatoes.
- Once you notice your soup boiling add your meatballs to the pot, carefully. Cover with a lid and wait for it to boil again (around 5-10 minutes depending on your stove).
- Once you notice your meatballs are beginning to darken and your soup is boiling, add the carrots and chayote. Cover with a lid. Make sure you have this over a low heat, you do not want to overcook your meat and veggies. TIP: If you begin to notice grease foam at the top of the pot, you may use a ladel to remove as much as you can without removing to much water.
- Once your pot is boiling again, check the carrots and chayote. Take one of each out of the pot. Check to see if its ready by cutting into it with a knife. If you feel a lot of resistance, then cover the pot and allow to boil for another 5 minutes. Check again and if you feel that it shows little resistance then add the potatoes. (Make sure to drain the potatoes, do not add them with the water filled with starch). Cover the pot. Boil for a few minutes. TIP: Make sure everytime you add a new ingredient or vegetable that its not fully cooked. Otherwise you will end up with a soggy mess.
- Add the zucchinis lastly, and cover with a lid and allow to boil for 5 minutes. Add your seasoning. Salt to taste, bouillon, and cilantro leaves. You may leave out the 1/2 onion. Cover with the lid and allow to boil for a few minutes longer. Turn off the heat. You can let it sit for a bit or serve yourseld. Enjoy!
If you find this Mexican Meatball soup aka Sopa de Albondigas recipe valuable please share it to your good friends or family, thank you and good luck.
