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Pesto-crusted cod
Pesto-crusted cod

Before you jump to Pesto-crusted cod recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits For Your Health.

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We hope you got benefit from reading it, now let’s go back to pesto-crusted cod recipe. To make pesto-crusted cod you need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Pesto-crusted cod:
  1. Get 2 cod loins (skinless and boneless)
  2. You need 8 teaspoons fresh pesto
  3. Use 6 teaspoons bread crumbs
  4. Prepare 1 teaspoon olive oil
  5. Take Salt and pepper
  6. Provide Parmesan (optional)
Steps to make Pesto-crusted cod:
  1. Drizzle the oil in a baking dish and place the fish in the dish. Season with salt and pepper.
  2. Spoon on the pesto.
  3. Cover in breadcrumbs. Top tip - if you don’t have any stale bread, place the bread in the oven for 5 mins to dry it out before making the bread crumbs.
  4. Cover the dish in foil and place in the oven for 20-25 mins (or until cooked through) at 180c. (Optional, add grated Parmesan before serving)
  5. Serve with homemade chips and crushed peas!

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