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We hope you got benefit from reading it, now let’s go back to green bean and potato casserole with pepperoni and cheese recipe. To make green bean and potato casserole with pepperoni and cheese you need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Green bean and potato casserole with pepperoni and cheese:
- Get 4 Potatoes - peeled, cooked and chopped into bit size pieces
- Take 2 cup Green beans, ends removed and cut into 1 inch pieces
- Use 1 green pepper, chopped
- Take 1 onion, chopped
- Take 1 can corn, drained
- Prepare 1 can cream of mushroom soup (any cream soup with work)
- Use 1 tbsp dried parsley
- Get 1 tsp garlic powder, dried basil, dried dill
- Take 30 slices of pizza pepperoni (or any meat you wish)
- Prepare 1 cup shredded cheddar cheese (any cheese and any amount you wish will also work)
- Use 1 salt and pepper to taste
Steps to make Green bean and potato casserole with pepperoni and cheese:
- Boil green bean pieces in water for 10 minutes until soften
- Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
- Warm mushroom soup on the stove just until is becomes smooth
- Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
- Top with cheese and pepperoni and bake uncovered at 375 for 30 mins
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