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The ingredients needed to cook Tex's Killer Baked Beans in Tomato Sauce 🍲🍅:
- Provide 400 grams tin of haricot beans (drained)
- Get ⭕ ⭕ ⭕
- Get 🍅 Tomato sauce 🍅
- Provide 150 grams smoked streaky bacon lardons
- You need 1 finely chopped onion
- Provide 1 clove garlic, finely chopped
- Get 400 grams chopped tinned tomatoes
- Prepare 1 1/2 tbsp tomato purée
- You need 2 teaspoons soft brown sugar
- Prepare 150 ml red wine vinegar
- Provide 350 ml tepid water
- Take Sea salt and freshly ground black pepper
Steps to make Tex's Killer Baked Beans in Tomato Sauce 🍲🍅:
- Heat the oil in a large saucepan on a medium heat
- Fry the lardons until beginning to crisp
- Stir in the onions and garlic and fry until until the onions soften
- Add the chopped tomatoes, purée, sugar, vinegar and water. Bring to the boil then add the beans. Turn the heat to low, and cook for 1½-2 hours, or until the sauce has thickened and the beans are nice and tender
- Although they're good to eat right away, I prefer to let the beans cool for a while allowing the flavours to infuse with each other. You can also jar them up and and refrigerate for up to a week.
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