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We hope you got benefit from reading it, now let’s go back to roasted cod in prosecco & honey recipe. You can cook roasted cod in prosecco & honey using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Roasted Cod in Prosecco & Honey:
- Take Cod
- Take 250 grams quality cod
- Take 1 Bunch spring onions
- Prepare 1 tbsp runny honey
- Use 1 tsp dark soy sauce
- Take Sprinkling of diced chilli
- You need 1 tsp fish sauce
- Use Sprinkle of Goji berries
- Provide Sauce
- Provide 70 grams mirin
- Get 25 grams butter
- Provide Large pinch of salt
- Prepare 20 grams flour
- Use Veggies
- Prepare 1 bunch Pak Choi root chopped off
Instructions to make Roasted Cod in Prosecco & Honey:
- Heat your oven to 180 degrees. Next cut the cod into steaks.
- Take a baking tray, line it, take the ends off the spring onions and clean them up. Put the onions on the tray, then add the cod on top.
- Coat the cod liberally with soya sauce and fish sauce and a sprinkling of chilli. Place in the hot oven for 10-12 minutes.
- Next prepare the sauce. Put the butter, mirin, salt and Prosecco into a small pan. Bring to the boil. Then throw in the flour whisk well until smooth. If you have a few lumps, just pass it through a sieve don’t worry, into a jug then back in the pan to keep warm.
- When the Cod is cooked, coat it again with honey and put it under a very high heat until coloured.
- Heat up a medium pan with water until simmering. Add a pinch of salt. Then throw in the Pak Choi for a minute, quickly lift them out and plate them up.
- Add the Cod on top of the Pak Choi, spoon over the sauce and Goji Berries ! Serve !
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