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Before you jump to Stuffed Peppers in the Crockpot recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is actually very true. But sometimes the last thing you would like to do is make a whole meal for yourself and your family. Once in a while you need to visit the drive through while you’re on your way home and complete the day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet? This may be possible because lots of the popular fast food places making the effort to make their menus healthy now. Here is how one can find appropriate food choices at the drive through.
Pick out a drive through for a restaurant which is known for catering to people with better palates. For example, Arby’s doesn’t provide hamburgers. Alternatively you can choose from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, obviously, is known for its square burgers, but the menu there has a bundle of healthful choices like salad, potatoes and chili. Most fast food eating places will not stoop to the harmful lows seen at McDonalds.
Basic reason states that the proper way to lose weight and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just the thing you need. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to stuffed peppers in the crockpot recipe. You can cook stuffed peppers in the crockpot using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Stuffed Peppers in the Crockpot:
- Get 1 lb. ground beef
- You need 1 TBS garlic salt
- Use 1 TBS black pepper
- You need 2 TBS dried minced onion
- Get 2 TBS parsley
- You need 1/2 cup breadcrumbs
- Use 1/2 cup grated Parmesan cheese
- Take 1 egg
- Prepare 2 cups cooked white rice (not instant rice)
- Take 4 large bell peppers, cleaned and emptied. Chop off the top where the stem is and empty out the peppers
- Provide 1 jar your favorite tomato sauce
- Provide 4 slices mozzarella cheese
Instructions to make Stuffed Peppers in the Crockpot:
- Add all ingredients to the raw ground beef, except for the tomato sauce, mozzarella and bell peppers
- Mix well, as if making a meatloaf
- Stand the peppers upright and fill with as much of the meat/rice mixture as possible. It's okay if they are heaping. Each pepper should hold about a quarter of the mixture.
- Stand upright in the Crockpot and cover with tomato sauce. Cook on high for 2-3 hours or on low for 4-6 hours, until internal temperature is 160 degrees F.
- For the last 10 minutes of cooking time, top each pepper with a slice of mozzarella cheese and top with more tomato sauce. Allow cheese to melt before serving.
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