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Before you jump to Japanese-Style Steak – Great with Rice recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Advantages To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to japanese-style steak – great with rice recipe. You can have japanese-style steak – great with rice using 12 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Japanese-Style Steak – Great with Rice:
- Provide 2 Beef steak
- You need 1 medium Onion
- Prepare 5 cm Carrot
- You need 1 half each Paprika (red and yellow)
- Use 10 cm Celery
- Provide 2 clove Garlic
- Provide 50 ml ☆Oil
- Prepare 25 ml ☆Vinegar
- Take 1/2 tsp ☆Salt
- Provide 1 ☆Pepper
- Prepare 1 tbsp Sake (or white wine)
- Provide 1 tbsp Soy sauce
Steps to make Japanese-Style Steak – Great with Rice:
- Cut the vegetables into 8 mm sticks and place in a bowl.
- Add the ingredients marked ☆ to another bowl and stir. This is French dressing.
- Pour the dressing into the Step 1 bowl.
- Toss lightly to combine evenly.
- Cut the steaks diagonally into bite size pieces and season with salt and pepper. Grate the garlic and rub into the meat.
- Combine the meat into the Step 4 vegetables by hand and mix well. Marinate for about 30 minutes.
- Take the meat out and cook in the pan over medium heat. Sear both sides until golden brown. Drizzle sake over and pour soy sauce around the pan.
- Serve the meat on a plate.
- Using the same pan without washing, stir fry the vegetables. First cook over medium heat then turn down to low heat. Stir fry for 5 minutes until softened. Then drizzle soy sauce.
- Garnish vegetables on the meat and it's done. It is nice to serve with rice.
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