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Japanese Enoki Mushroom Beef Rolls
Japanese Enoki Mushroom Beef Rolls

Before you jump to Japanese Enoki Mushroom Beef Rolls recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.

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We hope you got insight from reading it, now let’s go back to japanese enoki mushroom beef rolls recipe. You can have japanese enoki mushroom beef rolls using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Japanese Enoki Mushroom Beef Rolls:
  1. You need Marinade
  2. Prepare Sweet soya sauce
  3. Take kikkomon teriyaki marinade/sauce
  4. Get rice wine vinegar
  5. Prepare fish sauce
  6. Get very thinly sliced rib eye Beef (Chinese hot pot thin beef)
  7. Get enoki Mushrooms
  8. Get Green onion thinly sliced
Steps to make Japanese Enoki Mushroom Beef Rolls:
  1. Soak enoki Mushrooms in a bowl of hot water for 30 min
  2. Marinade beef using ingredients above for 30 min
  3. Carefully unroll the beef slices, place a bit of the mushrooms on one end, and roll up.
  4. Cook on a grill pan (or bbq) on medium high for about 3 min (beef is so thin it will only take a few mins)
  5. Drizzle with a little more sweet soya and sprinkle with green onions and serve . Enjoy 😊😊

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