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Before you jump to Easy Carrot Soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Benefits To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to easy carrot soup recipe. You can cook easy carrot soup using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Easy Carrot Soup:
- Take Chantenay Carrots
- Provide White onion
- Get garlic clove
- You need tomatoes/one large
- Provide Vegetable stock cube
- You need Cream (optional)
- Get Chinese 5 spice (optional)
- Take Water
- Prepare Italian seasoning
- Provide Olive oil
Instructions to make Easy Carrot Soup:
- From the tops of the carrots and boil in salted water until al dente
- Chop tomatoes, onion and garlic in to quarters and add to carrots along with a tablespoon of olive oil
- After a couple of minutes add the made up vegetable stock, and fill up with extra water to just cover the vegetables
- Add a level teaspoon of dried Italian seasoning and the Chinese 5 spice if using, and boil for a further 10-15 minutes
- Blend using a hand blender/processor until completely smooth, season well, then add cream/milk to loosen if desired
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