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Before you jump to Yukgaejang Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is really very true. From time to time, though, you totally do not want to make a full meal for your family or even just for yourself. Sometimes you just wish to hit the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. This is possible because lots of the popular fast food destinations are trying to make their menus healthy now. Here is how to eat healthy and balanced when you reach the drive through.
Select a drive through at a restaurant which is known for catering to people with healthier palates. Arby’s for example, does not offer burgers. As an alternative you’ll be able to choose from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, not surprisingly, is known for its square burgers, even so the menu there has a bundle of wholesome choices like salad, potatoes and chili. Most fast food restaurants will not stoop to the unhealthy lows seen at McDonalds.
Standard logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there is not any reason you can’t visit your drive through now and then. Sometimes the best thing is to let another person create your dinner. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to yukgaejang soup recipe. To make yukgaejang soup you only need 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Yukgaejang Soup:
- Take 200 grams Beef (flank or cut offs)
- Take 1 1/2 tbsp for moderate spice Dadaegi (Korean flavored chili paste)
- Take 1 tsp Sesame oil
- Take 1 bag Bean sprouts
- Use 1 Japanese leek
- Use 1/2 pack Enoki mushrooms
- Get 1/2 packet Shimeji mushrooms
- Prepare 1 tbsp ☆ Soy sauce
- Provide 1 tsp ☆ Sugar
- You need 1 tsp ☆ Salt
- Prepare 1 tbsp ☆ Dashi or dashida
- Provide 1 ☆ Pepper
- Take 2 Eggs
- Take 1 Sesame seeds
- Provide 1000 ml Water
- Take 1 Chilli threads or green onion (if you have them)
Steps to make Yukgaejang Soup:
- Firstly, make plenty of dadaegi by checking out. The more, the better. - - https://cookpad.com/us/recipes/170783-dadaegi-korean-spicy-sesame-chili-oil-like-ra-yu
- Cut the beef into thin slices. Rinse the bean sprouts well and cut away any parts that are going bad as well as any membranes. Chop the green part of the green onion into diagonal slices.
- Cut away the tough stems of the mushrooms and chop into bite-sized pieces.
- Add some oil to a large pan and stir-fry the beef. When the beef has browned, add the dadaegi and stir together.
- Once well mixed, add the rest of the vegetables and stir-fry while continuing to mix.
- Add 1 litre of water plus the seasonings marked with ☆. Skim away any scum and heat the mixture for 10 minutes while gently simmering. Taste and add salt, if necessary.
- If you want to make the soup even more spicy, then feel free to add some Korean chilli powder. Or you could even increase the amount of dadaegi….
- Lastly, whisk in a beaten egg and turn off the heat. Pour the soup into dishes and serve with green onions and sesame seeds or a sprinkling of chilli threads.
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