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Cabbage vegetable soup
Cabbage vegetable soup

Before you jump to Cabbage vegetable soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits To Improve Your Health.

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Now the question turns into, why are these types of vitamins and minerals essential? As I am confident you know, research is being done all the time and there have been studies that have been done that show that apples can reduce some cancer risks. And on the particular list of cancers which apples can help reduce the chances of is colon cancer and even lung cancer. Just that one point should really be adequate reason for every person to start eating apples.

I am hoping I have revealed some good information that explained why apples are so good for you. In this article we just discussed a few of the benefits of eating an apple a day. All the benefits would take us too long to include in this write-up, but the information is out there. So do yourself a favor and purchase some apples the next time you go to the grocery store. You will notice that your overall health may tremendously be benefited by consuming apples.

We hope you got insight from reading it, now let’s go back to cabbage vegetable soup recipe. You can cook cabbage vegetable soup using 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Cabbage vegetable soup:
  1. Use 1 small onion
  2. Get 2 whole bell peppers
  3. Provide 2 cloves garlic
  4. You need 4 cups chopped cabbage
  5. Get 1 cup diced carrots
  6. Get 1 cup green beans
  7. Prepare 1 can diced tomatoes 28oz
  8. Get 6 cups beef broth low sodium
  9. You need 2 bay leaves
  10. Prepare 1/2 teaspoon Tyme
  11. Provide 1/2 teaspoon basil
  12. Use 2 cups broccoli
  13. Take 2 cups squash
  14. Prepare 2 cup zucchini
  15. Provide to taste Pepper
Instructions to make Cabbage vegetable soup:
  1. In large pot cook onion and garlic until soft.
  2. Add carrots, cabbage, green beans cook additional 5 mins
  3. Stir in pepper, broth, tomatoes, bay leaves and seasoning simmer for 8 mins
  4. Add rest ingredient for 5 more mins
  5. Remove bay leaves before serving it

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