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Before you jump to Cream Cheese and Tomato Veg Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.
I am sure you have heard that you should be eating an apple a day but did you ever wonder why this is actually important? You might know men and women that live by this and also demand that their children live by this guideline as well. This thought can be identified in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. You will be happy to know that we have carried out a little research, and we are going to teach you why this is considered a miracle fruit.
I am certain you have heard of Cornell University, well these people did their own study on how apples will benefit a persons brain. This research showed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating as we age. And naturally thanks to this component in apples, they can actually reduce Alzheimer’s symptoms.
I hope I have revealed some information that explained why apples are so good for you. Something you should understand is that we only mentioned a handful of the benefits of eating apples. You’ll be able to find many more benefits for your health when it comes to apples. So do yourself a favor and pick up some apples when you go to the store. It can really help your overall health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to cream cheese and tomato veg soup recipe. To make cream cheese and tomato veg soup you only need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Cream Cheese and Tomato Veg Soup:
- Prepare Leftover vegetables
- Get Carrot, sweet potato, onion, spring onion,
- Provide Broad bean…..any vegetables
- Provide 50 g bacon
- Provide 100 g cream cheese
- Provide 100-150 g tomato paste
- Get 1 bouillon cube
- Use salt and pepper
- Prepare 3 laurier
- Prepare olive oil
Steps to make Cream Cheese and Tomato Veg Soup:
- Cut all the vegetables and bacon into small cubes. Boil all in the water with Laurier.
- Put 500ml water and tomato paste, cream cheese.
- Blend soup and season bouillon cube and salt pepper to taste.
- Enjoy🌸Sprinkle olive oil.
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