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Before you jump to Pasta sheet/Ravioli recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Once in a while, though, you definitely do not want to make a whole meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet program? You are able to do this because most of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is the way to find healthy food choices at the drive through.
Select water, juice or milk as a beverage. When you drink a large soft drink you are adding a whole bunch of empty calories to your day. A solitary serving of soda is commonly thought to be eight ounces. That serving typically contains a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food fizzy drinks are a minimum of twenty ounces large. Generally, however, they are 30 ounces. This means that your drink alone will put dozens of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices or plain water are more healthy selections.
Logic claims that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person make your dinner. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to pasta sheet/ravioli recipe. To make pasta sheet/ravioli you only need 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Pasta sheet/Ravioli:
- You need 1 1/2 cup Flour
- Use 1 tsp Salt
- Provide 2 Egg
- Prepare Little water
- You need 1
- Prepare Ravioli fillings
- Prepare Minced meat
- Prepare Crush garlic
- Use Crush ginger
- Prepare Seasoning
- Get leaf Fresh mint
- Take Grated cheese
- Prepare Corn flour
- You need Crushed pepper
- Take Spring onions
- Use Onions
- Use Ravioli sauce
- Get Fresh tomatoes
- Get Fresh Red pepper
- Take Onions
- Take leaves Fresh mint
- You need Crush onions
- Provide Crush garlic
- Prepare Seasoning
- You need Olive oil
Instructions to make Pasta sheet/Ravioli:
- In a bowl add d sieve flour,salt,stir well make a hole from d centre,add d 2 whisk eggs,kneed add little water if the need arise and make a nice soft dough and cover Wt a clinq film.and keep in a warm place for 30munites
- While it dough is resting prepare ur fillings.and sauce
- Starting Wt d fillings,in a sauce pan add ur minced meat,add garlic,ginger,pepper continue stiring for about 3-4munites,then add seasoning,onions,spring onions and cover to cook for another 4_5munites,mix ur corn flour Wt little water add into d minced meat,when thick take up d fire,add grated cheese,chopped fresh mint leaf stir well and cover.
- For d sauce grate the tomatoes, pepper,onions,in a sauce pan add little oil,add d grated crush garlic,ginger Stir for a munite then add remaining grates,stir fry when done add seasoning and fresh chopped mint leaves and take off d fire.
- Go back to ur dough,kneed it again and cut in to 4 equal sizes,make round balls with each and keep covered,take a ball roll qt rolling pin on to medium square size,then use pasta machine to roll d sheet in medium thin and smooth,then use cutter to cut d pasta sheet in 4 or 6 pcs depending on the size of d cutter u r using, egg wash d sides of all d cuts,if u hv 6cuts then add fillings to 3cuts,then use d remaining 3cuts to cover d filling sheets use ur finger tips to clip d edges.
- Repeat all d procedure untill u finish all d dough,In a big pot add,lots of water lots of salt,bring to boil then add ur ravioli to come for atleast 10-15munites(make sure u seal d edges very well before adding in to d boiling water to avoid unwanted situations).When cooked use strainer remove d ravioli from d pot and directly to d serving plate.
- Add sauce to ur Ravioli and serve hot.
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