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Before you jump to Loaded red potato-cauliflower soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some value to this. Once in a while, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Sometimes you just wish to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. This is because many of the well-known fast food restaurants around are trying to “healthy up” their choices. Here’s how it’s possible to eat healthfully when you’re at a fast food place.
Pick out a drive through with a restaurant that is known for catering to people with healthy palates. For instance, Arby’s does not serve hamburgers. Instead you’ll be able to choose from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, of course, is known for its square burgers, even so the menu there has a bundle of wholesome choices like salad, potatoes and chili. Most fast food eating places usually do not stoop to the harmful lows seen at McDonalds.
Common logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people create your dinner. If you ultimately choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to loaded red potato-cauliflower soup recipe. To make loaded red potato-cauliflower soup you only need 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Loaded red potato-cauliflower soup:
- Prepare 1 onion, chopped
- Prepare ~ 3 tbsp minced garlic
- Take ~12 oz red potatoes, boiled
- Get 1 cauliflower head, steamed
- Get 1 sm. carrot, shredded
- Use 1 reg. pkg Instant potatoes (best w baby red / Parm. / garlic flavor)
- Provide ~6 oz Light sour cream
- Get ~4-5 C Fat free milk
- Provide 1 tbsp butter
- You need 1 oz chives, chopped
- Get Green onions, chopped to top
- Get Bacon, as desired(fully cooked bacon bits)
- Provide Cheddar, as desired
- You need Black pepper, as desired
Instructions to make Loaded red potato-cauliflower soup:
- Prep: chop onions, mince garlic, de-core cauliflower, shred carrot.
- Get cooking: place potatoes in water and boil until tender. Steam cauliflower, and once nearly completely, top with shredded carrot. Water-sauté onions & once tender add butter & garlic. Set aside to prevent burning.
- Combine: Get instant mashed potatoes prepared. Blend potatoes and cauliflower together (use milk as needed). Add blend to onions, and combine w sour cream, instant potatoes, chives, and bacon. Add milk as needed. Simmer on low. Top with black pepper, green onion, cheddar.
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