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We hope you got insight from reading it, now let’s go back to 🍅tomato soup with chickpeas (vegetarian)🍅 recipe. To cook 🍅tomato soup with chickpeas (vegetarian)🍅 you only need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare 🍅Tomato soup with chickpeas (vegetarian)🍅:
- Provide chickpeas
- Prepare tomatoes
- Prepare tomato frito
- Provide coriander
- Prepare vinagre
- Provide tomato vegetable soup mix
- Take flour
- Get pepper
- Get salt
- Provide moroccan spices: ras el hanout (available in supermarket)
- Get water
Instructions to make 🍅Tomato soup with chickpeas (vegetarian)🍅:
- Mix the tomatoes, coriander and tomato frito together with a blender. Put this in the pan with the chickpeas. Add the spices and vinagre. Bring slowly to the boil.
- Add the water and let it cook on a low fire for about 15 minutes.
- Mix the tomato vegetable soup mix with the flour and then add a little bit of cold water until you get a slightly thick paste.
- Then add about 400 ml of cold water to the soup/ pan and pour the paste into the pan. Stir the soup on a low fire to mix all the ingredients and let it (slowly don't let it boil) on the cooker for about 10 minutes.
- Enjoy you're soup!
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