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Before you jump to Shrimp Wonton Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about any article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. But occasionally the last thing you want to do is make a whole dinner for yourself and your family. Sometimes all you want is to go to the drive through and get home quickly. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants on the market are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully while you are at a fast food restaurant.
Visit a drive through in a place who has made it a practice to supply healthier options to people. For example, Arby’s won’t serve hamburgers. Instead, a person’s choices consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried every little thing.
Basic reason states that the best way to lose fat and get healthy is to ban fast food from your diet completely. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, permitting someone else cook dinner is just the thing you need. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to shrimp wonton soup recipe. To make shrimp wonton soup you need 20 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Shrimp Wonton Soup:
- Take Stock:
- You need 1 tbls sesame oil
- Provide 2 cloves garlic, minced
- Provide 1 tbls freshly grated ginger
- Prepare 4 cups chicken broth
- You need 4 oz shiitake mushrooms
- Provide 1 cup mixed greens or 2 baby book choy or both
- Get 3 green onions, thinly sliced
- Use 1 tbls yellow miso paste, or more, to taste
- Use Wontons:
- Prepare 8 oz medium shrimp, peeled, deveined and diced
- Use 2 cloves garlic, minced
- Provide 2 green onions, thinly sliced
- Use 1 tbls oyster sauce
- Use 2 tbls soy sauce
- Take 1 tbls freshly grated ginger
- Get 1 tsp sesame oil
- You need 1/2 tsp Sriracha, optional
- Take 1/4 tsp ground black pepper
- Get 36 (2 inch) Wonton wrappers
Instructions to make Shrimp Wonton Soup:
- In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
- To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
- Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
- Whisk in chicken broth, mushrooms and 2 cups water.
- Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
- Stir I wontons until cooked through, appx 2-3 minutes
- Enjoy
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