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Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan)
Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan)

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We hope you got benefit from reading it, now let’s go back to ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan) recipe. You can have ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan) using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan):
  1. Use large potatoes
  2. Use carrots
  3. Use small head of cabbage
  4. You need garlic (minced)
  5. Take onion powder or 1 med onion (sliced)
  6. Prepare curry powder
  7. You need Bay leaves
  8. Use ginger
  9. Take paprika
  10. Provide cumin
  11. Use water
  12. Get salt&pepper
Instructions to make Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan):
  1. Mix all ingredients in the crockpot
  2. High: 4-5 hours (til 🥔 & 🥕 are tender) Low: 5-6 hours.
  3. For non vegan, cubed meat, and broth would be delicious.

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