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spinach mushroom n cheese enchiladas with white sauce
spinach mushroom n cheese enchiladas with white sauce

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We hope you got insight from reading it, now let’s go back to spinach mushroom n cheese enchiladas with white sauce recipe. You can cook spinach mushroom n cheese enchiladas with white sauce using 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make spinach mushroom n cheese enchiladas with white sauce:
  1. Provide 40 oz frozen spinach
  2. Get 4 packages onion soup mix
  3. You need 9 cup shredded sharp cheddar cheese
  4. Provide 2 large cartons of heavy whipping cream
  5. You need 4 box fresh mushrooms
  6. You need 28 flour tortillas
Steps to make spinach mushroom n cheese enchiladas with white sauce:
  1. preheat oven at 350
  2. mix (thawed n drained) spinach, (rinsed n chopped) mushrooms, cheese, n soup mix.
  3. warm tortillas. stuff n three fold.
  4. pour heavy cream on before baking (covered) for 20 minutes, uncover for 10 more (sprinkle mo' cheese).
  5. let cool for 15 before serving.
  6. 24 servings.

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