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Before you jump to Mike's BBQ Prime Rib Sandwiches & Summertime Sides recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is actually good advice. Occasionally, though, the last thing you want is to have to prepare an evening meal from scratch. Once in a while you only want to pay a visit to the drive through when you are on your way home and complete the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. You are able to do this because most of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthfully when you visit the drive through.
Concentrate on the sides. Not too long ago, the sole side dish item available at a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have increased their choices. Now you can find a range of salads. Chili is definitely yet another option. Baked potatoes can even be ordered. You can choose fruit. There are lots of healthful options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to create a meal out of side dishes. This can help you keep your calorie count low and reduce your fat intake.
Standard logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to mike's bbq prime rib sandwiches & summertime sides recipe. To cook mike's bbq prime rib sandwiches & summertime sides you need 32 ingredients and 18 steps. Here is how you do it.
The ingredients needed to cook Mike's BBQ Prime Rib Sandwiches & Summertime Sides:
- Provide ● For The Prime Rib, Chuck Or Rump Roast
- You need 4 Pounds Beef Roast Of Choice [5 pounds if bone in]
- Get as needed Garlic Olive Oil
- Prepare ● For The Beef Roast Dry Rub
- Provide 1 tbsp Granulated Garlic Powder
- Use 1 tbsp Granulated Onion Powder
- Provide 1 tbsp Dried Rosemary
- Get 1 tbsp Course Ground Black Pepper
- Provide 1 tbsp Sea Salt
- Use 1 tsp Crushed Bay Leaves
- Get 1 tsp Crushed Dried Thyme
- Use 1 tsp Crushed Dried Oregano
- Prepare ● For The BBQ Sauce Base Sauté
- Get 1 LG White Onion [chopped]
- Take 1 LG Jalapeño [chopped]
- Get 5 LG Cloves Fresh Garlic [smashed & fine chopped]
- Prepare 1 tsp Fresh Ground Black Pepper
- Prepare 2 tbsp Garlic Olive Oil
- Use ● For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce]
- Get Or, See Step #9 For An Easy Homemade BBQ Sauce
- Use ● For The Breads/Buns [slider buns work great as well]
- Provide as needed Your Choice Of Fresh Thick Rolls
- Get as needed Butter Or Garlic Herb Butter
- Take ● For The Toppings & Sides
- Prepare as needed Fresh Thin Sliced White Onions [topping]
- Get as needed Fresh Thin Sliced Red Onions [topping]
- Prepare as needed Dill Pickle Slices [topping]
- Take as needed Sliced Jalapeños [topping]
- You need as needed Chilled Cole Slaw [topping or side]
- Use as needed Seasoned Corn On The Cob [side]
- Take as needed Bourbon Baked Beans [side]
- Take as needed BBQ Baked Beans [side]
Steps to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:
- Rinse your roast and pat dry.
- Mix your dry rub well.
- Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all.
- Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer.
- Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard.
- Fine slice meat in thin manageable strips.
- Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic.
- Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO.
- HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup - 1/4 cup packed brown sugar - 1/2 cup of your favorite barbecue sauce - 2 tbsp Worcestershire sauce - 2 tbsp dried mustard - 1 tsp liquid smoke - 1/2 tsp salt - 1 tsp granulated garlic powder - 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes.
- Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally.
- Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally.
- Pick your choice of fresh rolls but make certain they're sturdy enough to stand up to your heavy meats, sauce and toppings.
- Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy.
- See my recipe under, "Mike's Bourbon Baked Beans." Or, "Mike's BBQ Baked Beans," if interested.
- See my recipe under "Mike's 5 Way Corn On The Cob," if interested.
- See my recipe under, "Mike's Copy Cat KFC Cole Slaw," if interested.
- Or, "Mike's Chilly Summer Cole Slaw," if interested
- Enjoy with stout or ice cold lager beer!
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