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Before you jump to Borsch recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is actually good guidance. But sometimes the last thing you would like to do is prepare a whole supper for yourself and your family. Once in a while you need to check out the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by guilt about slipping on your diet. This is because most well-known fast food restaurants out there are trying to “healthy up” their selections. Here’s how you’ll be able to eat healthfully when you are at a fast food spot.
Visit a drive through for a place that has made it a practice to provide healthier options to people. Arby’s by way of example, isn’t going to serve burgers. Instead, a person’s options consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, not surprisingly, is known for its square burgers, even so the menu there has lots of wholesome choices like salad, potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried everything.
Simple logic states that the best way to lose weight and get healthy is to ban fast food from your diet altogether. Most of the time this is a good concept but if you make beneficial choices, there is not any reason you can’t visit your drive through once in a while. At times the thing you need most is just to have another person do the cooking. If you choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to borsch recipe. You can cook borsch using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Borsch:
- Get Beef Roast (Bone or Chuck)
- Get Water (boiling)
- Get Dry Lima Beans (large)
- You need Potatoes (small, whole and peeled)
- Use Bay Leaves (whole)
- You need Salt
- Get Pepper
- Provide Carrots (diced)
- Provide Celery (dices)
- Provide Onion (medium, chopped)
- Take Frozen Mixed Vegetables
- You need Tomato Sauce (small)
- Use Can Tomatoes (approximately 1 lb)
- Prepare Bell Pepper (chopped)
- Prepare Cabbage (chopped)
- You need Parsley, (chopped)
- Take Dill Weed
- Provide Yellow Chili (optional)
- Take Sugar
- Take M.S.G
Steps to make Borsch:
- Wash beef in a colander. Bring water to boil in a pot. Add beef, lima beans, and potatoes and bring to boil. Add salt and pepper and simmer for approximately 2 hours until the meat is tender.
- Remove meat and add carrots, celery, onions, and mixed vegetables. Cook 15 minutes.
- Break up tomatoes by hand and add the rest of the ingredients. Simmer for 30 minutes longer.
- Remove potatoes and mash, then return to the soup.
- Remove the bay leaf and chili.
- Before serving, take the roast that was cooked in the soup and cut it up into 1 1/2" squares and place into a casserole dish one layer deep. Sprinkle with salt and pepper. Bake in a 375 degree oven until browned. Serve meat on the side with mustard or horse radish. Eat with the soup and bread.
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