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Our Family's Easy and Quick Beef Rice Bowl
Our Family's Easy and Quick Beef Rice Bowl

Before you jump to Our Family's Easy and Quick Beef Rice Bowl recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.

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You might have always been told to be sure that you are eating your fruit and veggies so you get your vitamins, but apples have been at the top of the list. You will see that the vitamins and minerals that you will find in apples can be quite beneficial for your health.. Several of the major minerals that you’ll come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. And you’ll even discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.

To conclude, I guess an apple a day definitely can keep the doctor away and now you know why. The one thing you should recognize is that we only covered a portion of the benefits of eating apples. All of the benefits would take us to much time to include in this write-up, nevertheless the information is out there. I am hoping that the the very next time you go to the supermarket you find yourself getting plenty of apples. These apples can lead to helping you to live a longer and also healthier life.

We hope you got insight from reading it, now let’s go back to our family's easy and quick beef rice bowl recipe. To cook our family's easy and quick beef rice bowl you need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Our Family's Easy and Quick Beef Rice Bowl:
  1. You need 160 grams Thinly sliced beef
  2. Get 1/2 Onion
  3. You need 100 ml Sake
  4. Prepare 2 tbsp ◎Soy sauce
  5. Use 1 tbsp ◎Sugar
  6. Take 2 tbsp ◎Mirin
Instructions to make Our Family's Easy and Quick Beef Rice Bowl:
  1. Thinly slice the onion lengthwise. Cut the beef into bite-sized pieces.
  2. Put the sake in a pot, turn on the heat, and evaporate the alcohol content. (This is important. If you don't evaporate the alcohol well enough, the resultant dish smells of alcohol.)
  3. Add the soy sauce, sugar and mirin, and bring to a boil.
  4. Add the onion to the pot from Step 3, and when it's cooked through, add the beef. The beef becomes tough when it's overcooked. So cook it quickly, then place it on the onion.
  5. Finally, serve them over rice, and add beni-shoga or ichimi spice on top to taste, and enjoy.

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