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Molo Soup (Filipino Pork Dumpling Soup)
Molo Soup (Filipino Pork Dumpling Soup)

Before you jump to Molo Soup (Filipino Pork Dumpling Soup) recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

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Your beverage needs to be water or juice or milk. When you consume a huge soft drink you are adding a lot of empty calories to your day. One portion of soda is eight oz.. That helping normally includes at the very least a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is frequently at the very least twenty ounces. Generally, however, they’re 30 ounces. Choosing a soft drink as your drink boosts your calorie ingestion by thousands and adds way too much sugar to your diet. It is much healthier to choose milk, juice or perhaps standard water.

Simple sense states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. Most of the time this is a good idea but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Sometimes what you need is to let someone else create your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to molo soup (filipino pork dumpling soup) recipe. To cook molo soup (filipino pork dumpling soup) you need 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Molo Soup (Filipino Pork Dumpling Soup):
  1. Prepare 1/2 k ground pork
  2. Get 1 large carrot, diced
  3. You need 2 medium onions, chopped
  4. Get 1/2 small garlic head, chopped
  5. Provide 2 eggs, beaten
  6. Get 1 bunch Green onions, chopped
  7. Use 1 dash, flour
  8. Use 1 packet Molo wrappers
  9. Get 1 bunch leeks, chopped
  10. Provide 1 pot, chicken broth from chicken parts
  11. Provide Cooked chicken, deboned (in strips)
  12. Prepare 1/2-1 chicken bullion cube
  13. Get to taste Salt
  14. You need to taste Pepper
  15. Get 1-2 T Cooking oil
Steps to make Molo Soup (Filipino Pork Dumpling Soup):
  1. Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
  2. Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper.
  3. Dumplings: Fill molo wrappers with the Pork mix filling.
  4. Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks.
  5. Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently.
  6. When dumplings are cooked, remove from heat and serve.

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